Jackalope Jacks Smoked Turkey
Make sure before smoking a turkey it is completely thawed . The general rule of thumb is to allow 24 hours to thaw time in the refrigerator for every 5 pounds your turkey weighs for this recipe which calls for a 12 to 14 pound turkey you should allow for 3 to 4 days for it to completely defrost.
The next step in smoking your turkey is to brine your turkey. Brining is an important step to help maintain moisture and become juicy and tender during the smoking process.
Add a footnote if this applies to your business